Simply delicious......Itule word yg tepat utk mengambarkan resepi buat sponge cake ni......Senang je rupenya. Blh la lps ni buat layer cake plak. Hehe!!!
- 1/2 cup margarine
- 1/2 cup white sugar
- 2 eggs
- 1 cup self-rising flour
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Mommy dah try buat sponge cake ni letak strawberry flavor tapi xambil gambar sebab buat nipis je aritu. Pastu malas nak deco2, just nak try resepi tu je... Sedap, yg plg penting senang. Next time f mommy buat lagi nanti mommy snap photo.