Assalamualaikum & good day.
Just viewing my own style of Caesar Salad. I believe there are many way to prepare your Caesar Salad but do follow my style if u are in hurry (lapar kebulur). Enjoy!!!!!
Basically a Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. But, as creative as people love to do they variety the taste & look.
Ingredients:
lettuce
olive oil
fresh crushed garlic
salt to taste
fresh-ground black pepper
lemon juice or lime juice - fresh squeezed
Worcestershire sauce (not this time)
freshly grated Parmesan cheese
freshly prepared croutons
Additional:
Corned chicken
Cherry tomatoes
Cholesterol free butter/margarine
Methods:
1. Prepare the dressing; Whisk together olive oil+crushed garlic+salt+ground black pepper+lemon juice in a bowl. Put aside.
2. Fry the corned chicken until brown using butter. Slice them nicely.
3. Prepare the croutons (in my case, i just toast them using toaster & coarsely chopped).
4. In a big bowl, put together lettuce+cherry tomatoes+corned chicken.
5. Pour the dressing & toss.
6. Add the croutons & grated Parmesan cheese. Toss.
7. Spread the remaining grated parmesan on top. Ready to serve immediately.
11 comments:
kreatif sungguh salad camni kan..banyak bahan2 didalamnya..tp kalau katsini corned chicken tuh tak halal biasanya...
yummmmeehhhh...!!!!!
Assalam Ros,
caeser's salad..wah ni memang tengah diet ke ros?...akak kalau salad2 ni..time berdiet dulu..lepas 3 bulan hancus..tak jumpa nasi terus macam zombie kampung pisang..heheh
Klu ikut resepi Asal dorg guna ikan bilis jeruk tu.guna isi ayam pun blh jeee
Hehhhh
Wmslm k.ayu...huhu. diet la Kak sbb penimbang berat Dah rosak....angka Dah makin byk
Hi kak rosss....wah diet yg mantoppppp.......anak2 mkn ke kak?
Diet style sendiri.hehe btw arfa je makan Sikit sbb nak kutip corned chicken...Kena paksa mlm Sayur gak
wah diet abis..:)
Salam Ros..nekcik ni non vegetarian..kena makan ayam jerlah..boleh gitu???
Selalu gak buat cam ni Ros tapi selalu buh sosej je... boleh cubalah nanti!
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