Tiramisu (Espresso with cream cracker)

Assalamualaikum & good day.

Harini tak sempat nak BW lelama (yesterday actually....I forgot to publish this N3 semalam), pepepun mommy jotdown dessert sempoi kami (buat last Saturday). Pernah buat dulu masa birthday daddy tapi dulu buat Tiramisu Cake. This time kami buat dalam gelas & small container using cream cracker. Oh btw utk 3A mommy tukar espresso dgn milo untuk merendam cream carcker tu. 3A tak nak espresso sebab dorg cakap pahit (hehe, xpernah try pun dorg ni espresso tapi di momok oleh daddy itu yg walau tak rasa tapi dah tau pahit).

Nak abiskan stock cream cracker dlm tin ni sebelum lemau.

Resepi blh la refer N3 lama mommy tu. Just tukar sponge cake dgn cream cracker & nescafe dgn espresso & milo. Amount lain tu blh je sama & u will get about 20 containers. Cream cracker dlm 40 pcs (2 layers X 20 containers).

This is the espresso that I use. From Coffee Bean Tea Leaf.
Btw kami beli coffee maker from Coffee Bean ni sebab daddy addicted to CBTL so much.

RASA? Pherrghhh!!!!kaw2 rasa espresso. Kalau dulu masa bt cake birthday daddy tu rasa pahit nescafe but this time PERFECTO. Rasa cream cracker juga matching with the sour cream taste & espresso bitter taste. The good combination , I guess ;) Try le sendiri!!!