tag:blogger.com,1999:blog-3390351015283454938.post5933076130165848269..comments2024-02-27T16:12:52.110+08:00Comments on Wind of Change: Sambal Ikan Nasi Impit (Serunding ikan)rostina76http://www.blogger.com/profile/16735231335830544121noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3390351015283454938.post-7789878282607305782012-05-15T16:37:36.059+08:002012-05-15T16:37:36.059+08:00berbaloi2.....ingat blh ni stok sampai raya.heheberbaloi2.....ingat blh ni stok sampai raya.heherostina76https://www.blogger.com/profile/16735231335830544121noreply@blogger.comtag:blogger.com,1999:blog-3390351015283454938.post-60906200698616251272012-05-15T11:37:54.750+08:002012-05-15T11:37:54.750+08:00rajinnya buat sendiri serunding ikan tu...tp berba...rajinnya buat sendiri serunding ikan tu...tp berbaloi2 yer x...byk dpt tu rasanya...rasa dh tentu la sedap ni...Qasey Honeyhttps://www.blogger.com/profile/15660698964880170957noreply@blogger.comtag:blogger.com,1999:blog-3390351015283454938.post-9497457849619039172012-05-15T11:10:17.333+08:002012-05-15T11:10:17.333+08:00Aida, kros xmain gear 5. Koi pakai auto :P
xdela b...Aida, kros xmain gear 5. Koi pakai auto :P<br />xdela bt skali harung tu, seme benda2 alah tu dah prepare sblm kepala berayun lagi. Btw, hehe, xsmpt lagi naik flight pg spain tgk aida buat apa ekk weekend lps. nampak dr jauh ada org gaduh2 ka?rostina76https://www.blogger.com/profile/16735231335830544121noreply@blogger.comtag:blogger.com,1999:blog-3390351015283454938.post-84928376137140447172012-05-15T11:06:04.312+08:002012-05-15T11:06:04.312+08:00salam ummiaisyah....huhu, syahdunya bila org ckp r...salam ummiaisyah....huhu, syahdunya bila org ckp ros penyabar (mmg dlm proses nak jadi penyabar ni kot). harap2 doa le tu dr ummiaisyah.tqrostina76https://www.blogger.com/profile/16735231335830544121noreply@blogger.comtag:blogger.com,1999:blog-3390351015283454938.post-23696098906536688062012-05-15T11:04:19.951+08:002012-05-15T11:04:19.951+08:00assalam nieza. kebetulan kelapa parut banyak (keli...assalam nieza. kebetulan kelapa parut banyak (keliling rumah kros ni ada pokok nyiur, mg lps byk plak si saim ni kopek bg kros), hehe itu yg terpikir nak buat serunding ni. Lagipun ikan rebus tu mmg dah ada stok dlm freezer (balance bt rojak betik dulu lagi haa). Sebelum ni pun, main order je ;)rostina76https://www.blogger.com/profile/16735231335830544121noreply@blogger.comtag:blogger.com,1999:blog-3390351015283454938.post-64804361148554693442012-05-14T23:24:39.597+08:002012-05-14T23:24:39.597+08:00Kak Ros,
Alahai.. sian orang tu, tak sihat ye? Alh...Kak Ros,<br />Alahai.. sian orang tu, tak sihat ye? Alhamdulillah la dah ok. Tapi jangan pasang gear 5 terus tau, slow and steady ye :)Kongkang Malayahttps://www.blogger.com/profile/13286188107226077755noreply@blogger.comtag:blogger.com,1999:blog-3390351015283454938.post-18031327815425890982012-05-14T22:29:21.171+08:002012-05-14T22:29:21.171+08:00Salam Ros...sy tak penah buat serunding ikan...mmg...Salam Ros...sy tak penah buat serunding ikan...mmg selalunya beli je...tu pon kalau ray...mesti Ros ni penyabar orangnya...bukan sennag nk tggu sampai serunding tu siap..heheheummiaisyahhttps://www.blogger.com/profile/10953089667365454644noreply@blogger.comtag:blogger.com,1999:blog-3390351015283454938.post-82688439529902891392012-05-14T20:49:33.572+08:002012-05-14T20:49:33.572+08:00assalam kak Ros, rajinnya buat serunding tu...saya...assalam kak Ros, rajinnya buat serunding tu...saya malas nk buat tapi nk mkn order dr Malaysia jer...heheAnonymoushttps://www.blogger.com/profile/04487277106358028203noreply@blogger.comtag:blogger.com,1999:blog-3390351015283454938.post-2942488205196782932012-05-14T20:07:40.804+08:002012-05-14T20:07:40.804+08:00salam knoor. lama le jugak nak betul2 kering. Ros ...salam knoor. lama le jugak nak betul2 kering. Ros buat stok simpan dlm freezer. Nak makan nanti, panaskan lagi (lagi hitam lagi sedap).rostina76https://www.blogger.com/profile/16735231335830544121noreply@blogger.comtag:blogger.com,1999:blog-3390351015283454938.post-72519424795846752342012-05-14T19:14:47.308+08:002012-05-14T19:14:47.308+08:00salam Ros amboiii rajin nya buat sambal ikan lama ...salam Ros amboiii rajin nya buat sambal ikan lama ni kan berjam2 untuk tunggu kering tapi berbaloii sedapppppppAnonymoushttps://www.blogger.com/profile/16832909324473758795noreply@blogger.com