Basic Banana Muffin with Twin chocolate chip

Assalamualaikum & good day.

Nothing special, just a basic banana muffin for the 'tea time'. Ptg semalam ustazah dtg ajar mengaji, so in order to 'jamu' ustazah mommy did a quick baking. Hehe, on time je ustazah selesai ajar 3A, oven pun 'tik 3x' berbunyi. Ustazah xnak makan, so tapau kasi dia. So, here it is:

 Mommy copy & paste the recipe from Taste of Home. Easy peasy & yet very moist. Mommy teringat kat kek pisang yang selalu dok beli dulu2, yeay!!!! skrg dah pandai buat sendiri.

Source: Taste of Home

Ingredients (Yield: 1 dozen.)

1-1/2 cups all-purpose flour

1 cup sugar (i think too sweet, next time want to reduce 3/4 cup)
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 egg
1/3 cup vegetable oil
1 teaspoon vanilla extract

Directions
1. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. 

2. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. 

3. Fill greased or paper-lined muffin cups half full.

4. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. 

5. Cool for 10 minutes; remove from pan to a wire rack to cool completely.